Ingredients
- 1 pound of linguine pasta
- 1/2 cup of olive oil
- 3 large carrots, diced into 1/2 inch pieces
- 1/2 head of broccoli, cut into small florets
- 2 small or one large zucchini(s), cut into lengthwise and then into 1/4 inch slices
- 1 red bell pepper, seeds removed and sliced into strips of 1/4 inch
- 1 green bell pepper, seeds removed and sliced into strips of 1/4 inch
- 1 orange bell pepper, seeds removed and sliced into strips of 1/4 inch
- 2 cloves of garlic – minced
- 1/2 cup of heavy cream
- 1/2 cup of Parmesan cheese, freshly grated
- 2 tablespoons of basil paste (you can also use 1/4 cup of chopped fresh basil)
- Salt and pepper to taste
How to Make Creamy Pasta Primavera
Trivia
Creamy Pasta Primavera has been termed as “the most talked-about dish in Manhattan” by Claiborne and Franey. |