- 2 tbsp extra virgin olive oil
- 1/2 pound fresh white mushrooms (sliced)
- 1/2 pound shiitake mushroom (sliced)
- 2 cloves garlic, minced
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup chicken stock
- 2 tsp fresh thyme – chopped
- 2 tsp fresh chives (chopped)
- 2 tsp fresh tarragon (chopped)
- 1 cup grated parmesan cheese
- Salt and pepper to taste
Pastas are that comfort food that you just can’t live without. This delicious pasta dish is a pure treat for vegetarians and with just minimal ingredients you can come up with a rich Italians classic meal that is served in authentic Italian restaurants.
This is a quick and simple recipe that is sure to please your palette when you are craving for some creamy goodness.
This is a healthy meal as the mushrooms are fried in olive oil. The pasta can be substituted with brown or whole wheat pasta as a healthier alternative. All the ingredients are fresh and there is low sodium. The mushrooms provide antioxidants, vitamin B, C and ample of fiber that is helpful for digestion.
How to Make Creamy Mushroom Pasta
Unlike most food, pasta can be given to cats and dogs as it is not harmful to their digestive system.