Start Reading Mode
Creamy Garlic Pesto Shrimp

Share it on your social network:

Or you can just copy and share this url

Creamy Garlic Pesto Shrimp

Features:
  • Non Veg
Cuisine:
  • 30 mins
  • Serves 8
  • Easy

Ingredients

How to Make Creamy Garlic Pesto Shrimp

  1. Make sure you heat the oil in a large skillet.
  2. Add the shrimp first and let it cook for 1 minute.
  3. Throw in the mushrooms, tomatoes and the garlic.
  4. Properly stir these for 1-3 minutes.
  5. Keep cooking and stirring till the shrimp are pink.
  6. Add the pesto and the cheese.
  7. Let the pan simmer for 3-5 minutes so the sauce can thicken.

Trivia:

  • It might come as a surprise but pasta was not invented in Italy, but halfway around the world, in China.
  • According to the International Pasta Organization, there are more than 600 different kinds of pasta, as well as more than 15,000 dishes involving pasta.

The word “pasta” has its origins in Greek and Latin. It means “barley porridge” in Greek and “dough pastry cake” in Latin.

Chicken with Artichokes and Tomatoes
previous
Chicken with Artichokes and Tomatoes
Deep dish lasagna
next
Deep dish lasagna
Chicken with Artichokes and Tomatoes
previous
Chicken with Artichokes and Tomatoes
Deep dish lasagna
next
Deep dish lasagna

Add Your Comment