- 2 lbs of ground beef
- 28 oz of diced tomatoes
- 1 cup of tomato paste
- 3 tbsp of brown sugar
- 1 tbsp of finely chopped fresh basil
- 1/5 tbsp of salt
- 1 tbsp of oregano
- 2 lightly beaten eggs
- 3 cups of ricotta cheese
- 3/4 cups of grated parmesan cheese
- 1 tbsp of fresh basil
- 3 cups of shredded mozzarella cheese
This is the perfect recipe for deep dish meat lasagna. It is incredibly delicious because of the layers of soft noodles, meat sauce and melted cheese on top. If you have a large family, it can definitely be used to win over the crowd. The best part is that it is incredibly easy to find the ingredients and simple to make.
Lasagna isn’t just a delicious food – the noodles, cheese and flavorful tomatoes contain plenty of vitamins, minerals and carbohydrates. The beef is packed with protein, which is essential for building muscles, repairing tissue and the healthy function of cells. The mozzarella cheese adds about 6.8 grams of proteins to the lasagna, which, coupled with the ground beef, can sometimes go over the recommended serving of saturated fat. We encourage readers to limit their consumption of lasagna.
How to Make Deep dish lasagna
The earliest lasagna recipes date as far back as the thirteenth century.