- 2 chicken breasts - diced
- 1/2 lime - juiced
- 2 yellow onion - diced
- 2 tbsp extra virgin olive oil
- 2 tbsp ginger - grated
- 2 tsp garam masala
- 2 garlic cloves - finely chopped
- 1 cup full - fat organic coconut milk
- 4 tbsp tomato paste
- 1 tbsp curry powder
- 2 tsp paprika
- 1/4 cup water
- 1 head cauliflower
- 1 tbsp chili powder
- 1 tsp sea salt
Creamy butter chicken with cauliflower rice is an all-time favorite indeed. Indulge in the creaminess with this special recipe that is also dairy-free, gluten-free, and sugar-free. What more could you ask for? Head straight to the kitchen and make yourself this incredible delicacy which will take you on a joyride of flavors!
Creamy butter chicken with cauliflower rice is best enjoyed as a part of a healthy and balanced diet. Chicken is rich in protein. Consider the source of chicken as most samples are routinely found to contain toxic substances including arsenic. Unhygienically managed chicken can also contain dangerous bacteria including E. coli.
How to make Creamy Butter Chicken with Cauliflower Rice
If you are vegan, you might want to replace the chicken with lentils, beans or chickpeas. You can also add more vegetables including sweet potatoes, broccoli, peas, and chopped cauliflower if you like.
Chickens are a highly intelligent and inquisitive species. They can recognize faces and can even solve problems. There are more chickens on earth than people. A mother hen turns her eggs 50 times in a day.
In Indonesia, there is a rare breed of chicken which is completely black including the feathers and the beak.