Chicken Divain

1. Preheat the oven to 400 degrees.
2. In a large pot of boiling water, add the broccoli and cook them for 2 to 3 minutes or until they are tender crisp. Then, drain properly.
3. In a large bowl, add 1 cup of the cheddar cheese, milk, condensed soup, sour cream, and seasoning. Mix it properly, and fold in the broccoli and chicken.
4. Spread the mixture in a 3qt casserole dish or a 9x13-inch pan, and top it with the remaining bowl.
5. In a small bowl, mix the breadcrumbs and butter. Drizzle the butter mixture on top of the chicken.
6. Let it bake for 18 to 20 minutes or until the breadcrumbs become lightly brown and the cheese is bubbling.
7. Serve with noodles, mashed potatoes, or rice, as per choice.

Trivia

• If it is not creamy and cheesy, it is not chicken divain.
• Chicken divain can be made with any meat of your choice.

This dish must feature broccoli because that is what makes it so unique!