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Cream Of Pea Soup

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Ingredients

Adjust Servings:
1 tbsp Butter
1/2 tsp salt
1 tsp dried thyme
1 tsp ground all spice
1 cup chicken broth
10 oz frozen petite peas
1 cup evaporated milk
2 tbsp flour

Cream Of Pea Soup

Features:
  • Veg
Cuisine:
  • 35 mins
  • Serves 6
  • Easy

Ingredients

How to make Cream Of Pea Soup

  1. Combine the butter, seasonings, chicken broth and the peas in a large pan.
  2. Bring to a boil and then reduce the heat.
  3. Cook until the peas are soft, about 5 minutes, stirring from time to time. Do not drain.
  4. Blend milk and flour together in a blender until smooth.
  5. Gradually pour the mixture of milk and flour into the soup.
  6. Stir constantly over medium heat for 2 minutes.
  7. Serve the soup hot.

Trivia

  1. Do you know that the oldest pea is 3,000 years old and it was discovered in Thailand?
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