3 medium potatoes, peeled
1 tbsp oil
Freshly ground pepper
This recipe for homemade baked potato chips is easy and the fact that it is homemade makes it healthier. You start from the scratch and don’t need to use preservatives, unlike the ones you would buy from a store. You do not need to have a deep fryer before you can make excellent potato chips. It might surprise you but the oven can do the job. One of the attractions of the homemade baked potato chips is that they are thicker than the ones you buy from a store. And best of all, you can serve when they are still warm.
In addition to salt and pepper, there are other seasonings you can use. They include ground cumin, ancho chile powder, toasted sesame seeds and lots more.
How to make Baked Potato Chips
We will discuss two methods for making baked potato chips. There are slight differences in the methods (it is a recipe after all). You will get great results regardless of the method you use.