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A crab cake is famous in the US as a fishcake. It is made using crab meat as the major ingredient and different fixings to make it into the scrumptious treat that it is.
Crab cakes are generally associated with the zone encompassing the Chesapeake Bay, specifically the Maryland and Virginia.
Since the time of its introduction, crab cakes have remained a staple of the province of Maryland for both taste and as an economic advantage.
Despite, this dish isn’t just restricted to the east and west coasts any longer. You will be able to get a crab cake from different eateries around the world.
Health Benefits
Did you know eating fish/shellfish could enable you to be healthy? You know now! Studies have indicated seafood is extremely rich in nutrients and low in calories. One fish feast that is especially healthy is crab meat. It is low in fat and calories and extremely good for your heart while being a delicious delicacy.
Crabmeat is high in protein and no carbs are there. Vitamin B-12 and the minerals such as zinc and copper are also present that altogether helpful to your sensory system.
Omega 3 fatty acids are also present in crab meat which strengthen your immune system, improve circulation of blood, and reduce inflammation and the risk of cancer.
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