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Crab Cakes

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Ingredients

Adjust Servings:
1 lb lump crabmeat
1/2 cup breadcrumbs
2 Eggs
1/4 cup mayonnaise (do not use dressing)
1 tsp old bay Seasoning
1/4 tsp pepper
2 tbsp Worcestershire sauce
1 tsp dry mustard

Crab Cakes

Features:
  • Non Veg
Cuisine:
    • 35 mins
    • Serves 6
    • Easy

    Ingredients

    How to Make Crab Cakes

    1. Combine eggs, mayo, OLD BAY, pepper, Worcestershire sauce, and mustard together and mix until creamy.
    2. Include breadcrumbs, stirring thoroughly.
    3. Hurl in the crab meat and mix thoroughly.
    4. Mold the mixture into cakes making 6 large or 9 medium crab cakes.
    5. Take a fry pan and fry with a little oil for 5 minutes per side.
    6. Dish up and devour with tartar sauce and lemon.

    Trivia

    Crabs were believed to be dangerous and troublesome to eat, making it impossible to be included in a dish as such. Nonetheless, anglers started to ace the craft of getting the meat inside the crab over time, and the shellfish gained popularity. In Maryland, the shellfish/crab used mostly is the blue crab.

    The dish "crab cake" was first authored by Crosby Gaige in the 1930s in his cookbook titled, New York World's Fair Cook Book.

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