Ingredients
- 1 beef tongue
- 1 cup lime juice
- 6 cloves garlic
- 1 cup red bell pepper, chopped
- 1 roll oregano, grind
- 1 rib celery, chopped
- 1 cup tomato, unseeded and chopped
- 4 laurel leaves
- 1 cup carrots—chopped
- 1/2 cup Worcestershire sauce
- 1 bunch cilantro, chopped
- 3 cloves
- 3 cinnamon sticks
- 1 cup Raisins
- 1 cup spanish olives
- 1 cup fresh petit pois
- 2 tsp cappers
- 1/2 cup ketchup
- 1 tbsp mustard
- Salt and pepper to taste
How to Make Cow’s Tongue in Sauce
Trivia Cow’s tongue is famous across the world and is loved by many people all over the world. Some countries, including Canada and specifically the province of Alberta, export large quantities of beef tongue. The tongue of a cow is also known as a beef tongue or neat's tongue. |