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Coconut Ice

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Ingredients

Adjust Servings:
2 cups white sugar
2/3 cup water
1 tsp vanilla extract
1 1/3 cups flaked coconut
2 drops red food coloring

Nutritional information

119 kcal
calories
21.5 g
carbohydrates
0.4 g
protein
4 g
fat
2 mg
sodium
0 mg
cholesterol

Coconut Ice

Features:
  • Veg
Cuisine:
  • 40 mins
  • Serves 4
  • Easy

Ingredients

How to make Coconut Ice

  • Line a 7 x 7-inch pan with parchment or waxed paper.
  • Utilizing a heavy-bottomed saucepan, gently heat sugar and water, without boiling, until the sugar dissolves.
  • Bring to boil and keep cookingtill it reaches 240°
    • Note: Check if the water is ready by dropping little syrup into a glass of cold water. It is ready if it forms a soft ball.
  • Removefrom heat when the water is ready, and stir in the vanilla and coconut immediately.
  • Keep stirring until thickens; 5-10 mins.
  • Pour half of the solution into the prepared pan and level the surface with a knife or spatula.
  • Tint the other half of the mixture by stirring in the food coloring.
  • Pour the pink mixture on top of the other layer, and level the surface.
  • Press all down firmly with the back of a spoon and allow to harden.
  • Turn out of the pan, remove the paper, and cut the iceinto squares with a sharp knife once it has firmed.

Trivia

Did you know that coconuts can float in the ocean.

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