- 2 cups coconut/ nariyal – dried
- 2 tbsp jaggery/ gur
- 1 tbsp Poppy seeds
- 4 tbsp Ghee
- 4 cups water
- 1 cup Sugar
How to make Coconut Chikki
Note: To make a firm chikki, you’ll need to constantly stir the mixture to break down the lumps.
Note:Cut immediately as soon as you pour it onto the plate, because you won’t be able to easily cut it once it cools.
Note: To make it more tasty, you can add some nuts and chopped dry fruits of your choice.
Decades ago, jaggery was used as a building material, especially in areas with a shortage of cement. It was usually mixed with sand, clay, and lime, and then used as cement substitute join bricks.