Classic Sandwich Bread

• In order to make the dough, combine all of the ingredients and start stir until the bowl is full.
• Transfer this dough to a greased surface.
• Oil up your hands and knead it for 8-10 minutes.
• Make sure the dough becomes smooth and consistent.
• Mix the dough further using an electric mixer.
• Transfer the dough to a lightly greased bowl.
• Cover the bowl and let it rise until it has doubled.
• Gently deflate the dough and transfer it to a well oiled surface.
• Shape the dough into a log.
• Transfer the log into a loaf pan and cover it up with a plastic wrap.
• Let the bread rise for an hour.
• Preheat the oven to 350 degrees F.
• Bake the bread for about 30-35 minutes.
• Remove it once it gets golden brown.
• Remove bread from the oven.
• Let it cool before slicing.

Trivia:

• The Greeks produced more than 80 types of bread in the year 2500 BC
• Bread was an acceptable alternative to currency in Ancient Egypt.

In some cultures it is considered bad luck to place a loaf of bread upside down or cut it when the bread is undercooked.