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Chocolate Coffee

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Ingredients

Adjust Servings:
3 1/2 oz dark chocolate
4 1/2 cups chilled milk
4 tsp instant coffee
4 tsp Sugar
few drops hazelnut syrup
1/2 tsp cinnamon powder

Nutritional information

240
Calories
9 gm
Fat

Chocolate Coffee

Cuisine:
    • 10 mins
    • Serves 11
    • Easy

    Ingredients

    How to Make It

    1. Melt chocolate in the microwave. Warm 1/2 cup milk in the microwave.
    2. Make a mixture of the melted chocolate, warm milk, coffee powder, and sugar.
    3. Whisk it so that the blend is frothy and without lumps.
    4. Add some hazelnut syrup.
    5. For each serving, warm 1/2 cup milk. Place 1 tbsp. of the chocolate mixture in a cup. Add the warm milk and mix well.
    6. Sprinkle with some ground cinnamon. Serve in
      tumbler glass

    Trivia

    The origin of cacao is the Upper Amazon basin area of South America. From there, it spread outwards to the east. This the mirror images of coffee, which originated in Africa (Ethiopia) and then traveled westward.

    In one year, the world can produce 3 million tons of cacao, which is less than half the coffee crop.

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