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Chilli Garlic Potatoes

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Chilli Garlic Potatoes

Features:
  • Veg
Cuisine:
  • 20 mins
  • Serves 2
  • Medium

Ingredients

How to make Chilli Garlic Potatoes

  1. Wash the potatoes.
  2. Peel and cut into fingers.
  3. Cover and heat in the microwave for 8 minutes at 100% power.
  4. Set aside to cool.
  5. Microwave oil or butter for 30 seconds at 100% power.
  6. Add the chopped onion, green chillis, and garlic.
  7. Microwave for another 2 minutes at 100% power.
  8. Add the steamed potatoes to it and mix well.
  9. Add cornflour (that’s been mixed in ½ cup of cold water), tomato sauce, soya sauce, edible food color (preferably red-colored), vinegar, pepper, and salt to the potatoes.
  10. Cover and microwave at 100% power for another 3 to 4 minutes.
  11. Don’t forget to occasionally stir the mixture

Tip

Get a Vaya Tyffyn lunchbox so you can keep your meals fresher, longer. These lunchboxeskeep the flavor of home with you while on the go. 

Trivia

According to the Guinness Book of World Records,the largest potato ever grown weighed in at 18 lb and 4oz, in England, year 1795.

 

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