Ingredients
- 1 tbsp fresh cilantro - chopped
- 1 tsp red pepper flakes
- 1-inch ginger piece - chopped
- 1 tsp garlic - crushed
- 2 tbsp olive oil
- 12 oz boneless, skinless chicken breast
- 12 oz mixed vegetables - chopped
- 1 medium onion - thinly sliced
- ½ cup peanuts - chopped
- 3 oz brown rice
- 8 oz water
Peanut Sauce
- 3 tbsp soy sauce
- 1 tbsp fish sauce
- 2 tbsp rice vinegar
- ¼ cup Thai red curry paste
- 2 tbsp brown sugar
- 2 tbsp brown sugar
- 1 cup coconut milk
- 1 tbsp lime juice
- ¼ tsp salt
How to make Chicken Stir-Fry with Thai Peanut Sauce
Note: In the place of rice, quinoa or rice noodles can be also used. Trivia Fish sauce, an indispensable part of the Thai cuisine, is made by placing salted small fish such as anchovies or shrimp and salt in jars. On fermenting, the resultant liquid is collected, strained, and bottled. Romans also had a fish sauce called ‘garum’. |