Barbequed Thai Style Chicken

Name: Barbequed Thai Style Chicken
Prep time: 10 min
Cook time: 30 min
Yield: 6 Servings
Ingredients: bunch fresh cilantro – with roots: 1; cloves garlic – peeled: 3; small red hot chili peppers – seeded and chopped: 3; tsp ground turmeric: 1; tsp curry powder: 1; tbsp white sugar: 1; pinch salt: 1; tbsp fish sauce: 3; 3 pound chicken, cut into pieces; cup coconut milk: 1/4

Features:

Cuisine:

Thai

4 hrs
Serves 6
Medium

Ingredients

1 bunch fresh cilantro – with roots
3 cloves garlic – peeled
3 small red hot chili peppers – seeded and chopped
1 tsp ground turmeric
1 tsp curry powder
1 tbsp white sugar
1 pinch salt
3 tbsp fish sauce
3 pound chicken, cut into pieces
1/4 cup coconut milk

How to make Barbequed Thai Style Chicken

Cut off cilantro root stems.
- Mince thoroughly.
- Set aside a few leaves for garnish.
Combine cilantro roots and leaves, garlic, curry powder, turmeric, salt, sugar, and chili peppers in a blender or food processor.
- Process to a coarse paste.
- Pour in fish sauce.
- Blend until the mixture is smooth.
Place chicken in a large shallow dish.
- Rub with the cilantro paste.
- Cover, and marinate in the refrigerator for a minimum of 3 hours.
Preheat grill to a high temperature.
- Lightly oil the grill grate.
Place chicken on the grill.
- Liberally brush with coconut milk.
Grill chicken 8-15 minutes on each side.
Turn only one time.
- Occasionally baste with coconut cream.
- Cook until the chicken turns brown and tender, and the juices turn clear.