- ½ cup coconut milk
- 1 stalk lemongrass - roughly chopped
- 1 tsp ginger - minced
- 2 tbsp vegetable oil
- 2 tbsp fish sauce
- 2 tbsp palm sugar or brown sugar
- 1 tbsp lime juice from 1 lemon
- 1 tbsp soy sauce
- 2 tbsp garlic - peeled and crushed
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 red chili - chopped
- 1 tsp curry powder
- 1 pound skinless, boneless chicken breasts or thighs
- 10 Bamboo skewers
How to make Chicken Satay
Chicken is a member of the pheasant family. They were initially domesticated and bred for cockfighting and not as a food.
Did you know that chickens have three eyelids? In addition to the regular top and bottom eyelid, chickens have a third eyelid. This eyelid opens and closes horizontally!
The Guinness World Record for the smallest chicken egg is 2.7 cm and for the largest chicken egg is 9.2 cm long and 6.3 cm wide. A chicken will lay bigger eggs if the lighting is changed to make a chicken think that a day is 28 hours long!