Ingredients
- 200 to 250 gm Chicken breast
- ¼ to ½ cup cup plain flour/maida
- as needed salt
- ¼ to ½ tsp pepper powder
- 1/2 tsp garam masala powder
- 1 tsp ginger-garlic paste
- 1 egg
- 3/4 cup breadcrumbs
- for brine / tenderise the chicken
- 1/4 cup curd / yogurt or 2 tbsp vinegar
- 1.5 cup water
- 1/4 tsp salt
How to Make Chicken Nuggets
Who doesn’t like warm Chicken nuggets ? Make sure you pack them in a tiffin box or storage contaier that is insulated, to keep chicken nuggets not just hot, but also fresh. Trivia
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