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Chicken Alfredo Recipe

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Chicken Alfredo Recipe

Features:
  • Non Veg
Cuisine:
  • 3
  • Serves 4
  • Medium

Ingredients

How to make Chicken Alfredo

  • In a skillet, heat oil over medium flame.
  • Add chicken, season with pepper and salt, and let cook for 8 minutes on each side. The chicken turns from pink to golden.
  • Transfer fried chicken to a plate and slice the chicken.
  • In the same pan, add milk, chicken stock, garlic, salt and pepper and let simmer.
  • Add cream and parmesan, stir till the alfredo sauce till it thickens, and season with oregano.
  • Add fried chicken and pasta and mix well.
  • Garnish with parsley and your chicken alfredo is done!

 

You don’t have to deprive yourself of the goodness of hot, homecooked meals anymore! When you feel like having homecooked pasta at work, pack some chicken alfredo in a Vaya Tyffyn lunchbox. It keeps food smoking hot even after 4 hours!

 

Trivia

  • February 7th is celebrated as National Fettuccine Alfredo Day.
  • The Alfredo sauce gets its name from the restaurant (also called Alfredo) where it was invented around 1914. The restaurant is in operation till date!
  • While the whole world knows the dish as Alfredo Fettuccine, in Italy, it is simply called fettuccine al burro.
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