Ingredients
- 2 tbsp extra virgin olive oil
- 2 chicken breasts
- Kosher salt
- Freshly ground black pepper
- 1½ cups whole milk
- 1½ cups Chicken stock
- 2 cloves garlic—minced
- 225 gm fettuccini pasta—cooked
- 1/2 cup heavy cream
- oregano seasoning
- 1 cup grated parmesan
- Freshly chopped parsley for garnishing
How to make Chicken Alfredo
You don’t have to deprive yourself of the goodness of hot, homecooked meals anymore! When you feel like having homecooked pasta at work, pack some chicken alfredo in a Vaya Tyffyn lunchbox. It keeps food smoking hot even after 4 hours!
Trivia
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