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Chai Masala

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Chai Masala

Features:
  • Veg
Cuisine:
  • 10 mins
  • Serves 3
  • Easy

Ingredients

How to make Chai Masala

  1. Grind the cardamom pods, cinnamon, and cloves.
  2. Pour the water into a saucepan, add the ground spices, pepper, and ginger and bring it to a boil.
  3. Remove from heat and cover for 5 minutes, allowing the mixture to steep.
  4. Add the sugar and milk to the saucepan and reapply heat until it boils.
  5. Remove from heat and add tea.
  6. Cover and allow too steep for 3 minutes.
  7. Stir the tea and enjoy! 

Trivia

The word “chai” in fact, means tea in India and in most countries in Asia. So, in India, if you order “chai tea” you are literally asking for “tea tea”. You should instead order a “masala chai” which translates as “spiced tea”.

 

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