Cauliflower Mash

Name: Cauliflower Mash
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 Servings
Ingredients: cauliflower: 1 large; unsalted butter: 3 tbsp; kosher salt: 1 tsp; water: 2 cups; coriander, finely chopped

Features:

Cuisine:

Indian

30 mins
Serves 4
Easy

Ingredients

1 large cauliflower
3 tbsp unsalted butter
1 tsp kosher salt
2 cups water
coriander, finely chopped

How to make Cauliflower Mash

Finely chop the cauliflower. The smaller the pieces, the creamier the dish will be, and the faster the cauliflower will cook.
Add the butter to a heated pan and add the chopped cauliflower to the pan after the butter melts.
Cook the cauliflower for 5 minutes, stirring now and then till the cauliflower lightens in color.
Add the salt and water to the cauliflower and bring the mixture to a boil.
Cover the pan and cook for about 10 minutes until the cauliflower turns tender.
Drain the excess liquid while reserving some of it.
You can mash the mixture by using an immersion blender or directly make a puree out of it by blending it in a processor.
Garnish with more butter and chopped coriander. Serve hot!

Trivia

Cauliflower can grow from 8 inches to 30 inches in both width and breadth! China is known to be the biggest manufacturer of Cauliflower in the world.
“Cauliflower” gets its name from the Italian Word Caoli Fiori which means “ Cabbage Flower” as it comes from the cabbage family.
According to the famous writer, Mark Twain, “Cauliflower is nothing but a cabbage with a college education”.