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Carrot Cake

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Ingredients

Adjust Servings:
6 cups carrots- grated
1 cup sugar- brown
1 cup Raisins
4 Eggs
1 cup white sugar
1 cup oil
2 tsp Vanilla extract
1 cup pine apple
3 cups flour
1 tsp baking soda
salt to taste
4 tsp cinnamon- ground
1 cup walnuts- chopped

Carrot Cake

Features:
  • Sweet
Cuisine:
    • 1 hr
    • Serves 3
    • Easy

    Ingredients

    How to Make Carrot Cake

    1. Combine carrots, walnuts, raisins, and brown sugar.
    2. In another bowl, lightly beat the eggs, add white sugar, oil, vanilla, pineapple and stir to incorporate.
    3. Sift flour, baking soda, salt, and cinnamon together.
    4. Fold flour mixture into the beaten egg mixture.
    5. Combine all ingredients, transfer to a cake tin and bake at 180 °C for 50 minutes.
    6. Serve once cooled completely. 

    Trivia

    The earliest known carrot cake recipe dates to 1892, but did not become popular till 1942.

     

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