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Caramel Apple Frappe

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Ingredients

Adjust Servings:
3 tbsp ground espresso or dark roast coffee
1/2 cup water
1-1/2 cups ice cubes
1/4 cups caramel Syrup
1/2 tsp Vanilla extract
3 tbsp frozen apple juice concentrate, thawed
1/3 cup whole milk

Caramel Apple Frappe

Features:
  • Veg
Cuisine:
  • 10 mins
  • Serves 4
  • Easy

Ingredients

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Frappe coffee is an iced coffee drink made in a blender. Funny enough, it was accidentally invented in 1957 by Dimitris Vakondios, a Nescafe representative in Thessaloniki, a city in Greece. Frappe is a French word that’s derived from the verb ‘frapper’ which actually means ‘strike’. Contextually, when using the word to describe a drink in French, frappe translates as chilled. Nowadays, frappe is now a hallmark of outdoor Greek cafes. Pack some Caramel Apple Frappe overnight in a smart flask and take to work next morning; your beverage will stay cold till lunch!

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How to Make Caramel Apple Frappe

  1. Brew ground espresso or dark roast coffee with water in a brewer. Cool completely.
  2. Place remaining ingredients into a blender in the order listed. Add cooled coffee.
  3. Blend until smooth. Serve immediately.
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