Ingredients
- 3 tbsp ground espresso or dark roast coffee
- 1/2 cup water
- 1-1/2 cups ice cubes
- 1/4 cups caramel Syrup
- 1/2 tsp Vanilla extract
- 3 tbsp frozen apple juice concentrate, thawed
- 1/3 cup whole milk
Frappe coffee is an iced coffee drink made in a blender. Funny enough, it was accidentally invented in 1957 by Dimitris Vakondios, a Nescafe representative in Thessaloniki, a city in Greece. Frappe is a French word that’s derived from the verb ‘frapper’ which actually means ‘strike’. Contextually, when using the word to describe a drink in French, frappe translates as chilled. Nowadays, frappe is now a hallmark of outdoor Greek cafes. Pack some Caramel Apple Frappe overnight in a smart flask and take to work next morning; your beverage will stay cold till lunch!
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How to Make Caramel Apple Frappe
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