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Cabbage Poricha Kootu

Features:
  • Veg
Cuisine:
  • 50 mins
  • Serves 4
  • Easy

Ingredients

  • For Grinding

  • For Tempering

How to make Cabbage Poricha Kootu

  1. Wash and soak channa dal for about 15-30 min.
  2. Pressure cook channa dal, cabbage, green chilies, turmeric powder, for 2 whistles turn off the stove.
  3. Grind the ingredients stated above to a fine paste. Use water as required.
  4. Open the lid once the cooker has cooled. Transfer the cooked cabbage and dal to a bowl.
  5. Add ground masala paste and salt to taste. Add water based on your preferred consistency and let boil for 3-4 mins.
  6. Squeeze lemon and add chopped coriander leaves.
  7. Heat oil in kadai and temper the remaining ingredients.
  8. Add tempering to the cabbage kootu and stir well.
  9. Serve and enjoy!
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