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Butterscotch Cake

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Ingredients

Adjust Servings:
18.25 oz yellow cake mix
2 eggs
1 1/2 cups butterscotch pudding
1 cup butterscotch chips
3 tbsps white sugar
1/2 cup blanched slivered almonds

Nutritional information

178
calories
27.1 g
carbohydrates
2.5 g
protein
6.4 g
fat
213 mg
sodium
17 mg
cholesterol

Butterscotch Cake

Features:
  • Eggetarian
Cuisine:
    • 50 mins
    • Serves 10
    • Easy

    Ingredients

    How to make Butterscotch Cake

    • Preheat oven to 350 °
    • Grease a jelly roll pan: 15 1/2 x 10 1/2 x 1 in.
    • Combine the butterscotch pudding, eggs, and cake mix.
    • Spread the batter into the prepared pan.
      • Sprinkle with the silvered almonds, butterscotch chips, and white sugar.
    • Bake at 350 °F for 20 minutes.

    What works best for this cake is how you can use your favorite fresh fruits for garnishing. When it is in season, strawberries work great with this cake. Pick some fresh strawberries and top them over this delicious butterscotch cake and get ready to indulge in a refreshing dessert treat!

    Trivia

    Did you know you can make butterscotch from brown sugar and butter?

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