- melted butter, to grease
- 3/4 cup caster sugar
- 150 g butter, at room temperature
- 2 Eggs
- 225 g plain flour
- 3 tsp baking powder
- 125 g sour cream
- 500 g pears, peeled, cored, coarsely chopped
- 55 g walnut halves, chopped
- 65 g sultanas
- 1 tsp mixed spice
- 60 ml brandy
- 2 tbs Honey
- double cream – to serve
Normandy pear cake, as the name speaks for itself, originates from Normandy in Northern France.
Below is one of the most delicious Normandy pear cake recipes you will ever get to try and your family/friends are going to thank you for it.
Normandy pear cake is high in calories (557 per serving), which makes it important for you to watch out for how much you eat of this!
The dessert is additionally packed with proteins, calcium, vitamins, and lots of sodium and potassium.
How to Make Normandy Pear Cake
Culinary experts in Normandy, in Northern France, cherish utilizing dairy items in their food and this is one reason you should ensure you top each cut of the pear cake with a generous dab of cream.