- 1 seedless watermelon
- 2 cups strawberries – hulled and sliced
- 1 cantaloupe – seeded, peeled, and sliced
- 1 fresh pineapple - peeled, cored, and sliced
Fruit cake is one of those dishes that is made for the holiday season. It has a bit of a drastic reputation as being a difficult dessert, but that’s the other kind of fruit cake. This variation is made with 100% fruit and is one of the best desserts you can eat. In winter, it is actually very refreshing to consume so much fruit. This recipe calls for specific fruits, but once you get the hang of it, you can swap them out for fruits that best suit your palette.
The main ingredients in this fruit cake is unsurprisingly, fruit. Generally speaking, fruit is the edible fleshy part of a tree or plant that also contains seeds. They come in many different flavors, shapes, and sizes and are really great sources of vitamins and minerals. Specifically, fruit is one of the best sources of vitamin C which plays an essential role in your health. It helps to boost your immune system and protect your heart. The calcium in fruit is also great for improving your bone health.
How to make 100% Fruit "Cake"
Fruitcake has existed since the Roman Empire.