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Bubble Pizza

  • Non Veg
  • 40 mins
  • Serves 8
  • Easy



This bubble pizza isn’t quite like your traditional Italian pizza which is flat with a thin crust. It’s not even like one of the many American pizza variations. This pizza is like its name implies – bubbly. Its dough is made from refrigerated biscuits that are covered in pizza sauce. This dish will quickly become a household favorite for both you and your children. You’ll love it because it is easy to make, and it will help you clean out your pantry, and your kids will love it because it tastes delicious.

Health Benefits 

Most people don’t consider pizza to be a healthy food choice. This dish isn’t entirely without health benefits though, like all good things, the secret is in the sauce. The tomato based sauce used in this dish has all the benefits found in tomatoes. It helps to improve heart health, eye care, promotes good stomach health, improves digestion, and reduces blood pressure. The tomato element of the sauce even acts as a detoxifying agent by increasing kidney functionality. 


Per Serving:

624 calories

36.4 g fat

45.4 g carbohydrates

28.5 g protein

80 mg cholesterol

1962 mg sodium

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How to Make Bubble Pizza

  1. Preheat oven to 200°
  2. Grease a 9x13 in baking dish.
  3. Place ground beef in a large, deep skillet.
  4. Cook over medium high heat until evenly brown.
  5. Stir in pepperoni and cook until browned.
  6. Drain excess fat.
  7. Stir in pizza sauce.
  8. Remove from heat and set aside.
  9. Cut biscuits into quarters and place in the bottom of a baking dish.
  10. Spread meat mixture evenly over the biscuits.
  11. Sprinkle on top with onion, olives, and mushrooms.
  12. Bake uncovered in preheated oven for 20 to 25 minutes.
  13. Sprinkle top with mozzarella and Cheddar cheese.
  14. Bake an additional 5 - 10 minutes or until cheese is melted.
  15. Let sit for 10 minutes.
  16. Serve and enjoy!


On average, Americans eat 46 slices of pizza a year.

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