- 1 lb Ground Beef
- 1/4 lb sliced pepperoni sausage
- 1 can pizza sauce
- 2 packages buttermilk biscuit dough – refrigerated
- 1/2 onion – sliced and separated into rings
- 1 can black olives – sliced
- 1 can sliced mushrooms
- 1 1/2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese – shredded
This bubble pizza isn’t quite like your traditional Italian pizza which is flat with a thin crust. It’s not even like one of the many American pizza variations. This pizza is like its name implies – bubbly. Its dough is made from refrigerated biscuits that are covered in pizza sauce. This dish will quickly become a household favorite for both you and your children. You’ll love it because it is easy to make, and it will help you clean out your pantry, and your kids will love it because it tastes delicious.
Most people don’t consider pizza to be a healthy food choice. This dish isn’t entirely without health benefits though, like all good things, the secret is in the sauce. The tomato based sauce used in this dish has all the benefits found in tomatoes. It helps to improve heart health, eye care, promotes good stomach health, improves digestion, and reduces blood pressure. The tomato element of the sauce even acts as a detoxifying agent by increasing kidney functionality.
36.4 g fat
45.4 g carbohydrates
28.5 g protein
80 mg cholesterol
1962 mg sodium
How to Make Bubble Pizza
On average, Americans eat 46 slices of pizza a year.