Start Reading Mode
0 0
Broiled Lobster Tails

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 lobster tails (whole)
1/2 cup melted butter
1/2 tsp paprika
1 pinch Salt
1 pinch of ground white pepper
1 lemon for garnish (optional)

Nutritional information

592 kcal
calories
7.4 g
carbohydrates
37 g
protein
48 g
fat
303
sodium
891 mg
cholesterol

Broiled Lobster Tails

Features:
  • Non Veg
Cuisine:
    • 20 mins
    • Serves 2
    • Easy

    Ingredients

    Share

    A well-cooked lobster meat is soft, tender and juicy. This recipe yields succulent and tender lobster that is enveloped in butter with a mild seasoning. It is one handy recipe that tastes delicious at the same time can be whipped quickly in a few minutes. Experience the pleasure of a rich gourmet meal at home with this broiled lobster tails.

    Adding a bit of lemon juice or using slices of lemon at garnish will bring in some acidity to the otherwise flavorful lobster meal.

    Health Benefits

    Lobster meat is a known source of proteins and contains high levels of omega-3 and omega-6 fatty acids that improve your metabolism and regulate your cholesterol levels.

    (Visited 3 times, 1 visits today)

    How to make Broiled Lobster Tails

    • Preheat the broiler.
    • Butterfly the lobster tails on a baking sheet. Cut the top of the lobster shells lengthwise with a pair of scissors/shears or even a sharp knife.
    • Pull the shells apart slightly to give enough space to season the meat. Lather the meat with melted butter, paprika, salt, and white pepper. Make sure that the ingredients are evenly distributed throughout the lobster flesh.
    • Broil the lobster tails for 5-10 minutes. The meat inside has to turn opaque and the shell a light brownish tinge. Transfer to a serving plate.

    Trivia

    • Despite popular beliefs, lobsters do not scream when you cook them. The noise you usually hear is the release of trapped air inside their guts.
    • No matter what colored shells they may have, all lobsters turn red when cooked.
    • There was a time when lobsters weren’t the most expensive dish on the menu. In fact, they were served to the poor in the late 17th

    Chloe Brown

    Broccoli with Lemon Almond Butter
    previous
    Broccoli with Lemon Almond Butter
    Caramelized Brussels Sprouts with Pistachios
    next
    Caramelized Brussels Sprouts with Pistachios
    Broccoli with Lemon Almond Butter
    previous
    Broccoli with Lemon Almond Butter
    Caramelized Brussels Sprouts with Pistachios
    next
    Caramelized Brussels Sprouts with Pistachios

    Add Your Comment