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Broiled Lobster Tails

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Ingredients

Adjust Servings:
2 lobster tails (whole)
1/2 cup melted butter
1/2 tsp paprika
1 pinch Salt
1 pinch of ground white pepper
1 lemon for garnish (optional)

Nutritional information

592 kcal
calories
7.4 g
carbohydrates
37 g
protein
48 g
fat
303
sodium
891 mg
cholesterol

Broiled Lobster Tails

Features:
  • Non Veg
Cuisine:
    • 20 mins
    • Serves 2
    • Easy

    Ingredients

    How to make Broiled Lobster Tails

    • Preheat the broiler.
    • Butterfly the lobster tails on a baking sheet. Cut the top of the lobster shells lengthwise with a pair of scissors/shears or even a sharp knife.
    • Pull the shells apart slightly to give enough space to season the meat. Lather the meat with melted butter, paprika, salt, and white pepper. Make sure that the ingredients are evenly distributed throughout the lobster flesh.
    • Broil the lobster tails for 5-10 minutes. The meat inside has to turn opaque and the shell a light brownish tinge. Transfer to a serving plate.

    Trivia

    • Despite popular beliefs, lobsters do not scream when you cook them. The noise you usually hear is the release of trapped air inside their guts.
    • No matter what colored shells they may have, all lobsters turn red when cooked.
    • There was a time when lobsters weren’t the most expensive dish on the menu. In fact, they were served to the poor in the late 17th
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