- 2 gallons of whole cow milk
- 1/2 teaspoon of direct-set mesophilic starter
- 1/2 teaspoon of liquid rennet diluted with ½ cup of cool water
- cheese salt
Brick cheese is known as the “all purpose” cheese. It is commonly used in sandwiches, on crackers, with fruits or be eaten on its own. This is the reason why it has become so popular recently. The best part is that this cheese can be made at home!
Cheese has proven to have health benefits. It helps in supporting the bones, it is a good source of fats, it promotes a healthy working heart, it has protein, it can help prevent cancer, and it alleviates stress.
How to Make Brick Cheese