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Bread Masala Recipe

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Adjust Servings:
5 slices – wheat bread
2 tsp – butter
1 tsp – ginger garlic paste
1 – finely chopped chili
2 tbsp – finely chopped spring onions
½ - onion finely chopped
½ - grated carrot
2 tbsp – finely chopped cabbage
2 tbsp – finely chopped capsicum
2 – finely chopped tomatoes
1 tsp – pav bhaji masala
½ tsp – salt
2 tbsp – tomato sauce
Coriander leaves, finely chopped

Nutritional information


Bread Masala Recipe

  • Veg
  • 30 mins
  • Serves 4
  • Easy



If you are a regular visitor to India and a foodie, you will hear the word ‘masala’ in almost everything. From curries to snacks, everything tastes better with ‘masala.’ Masala means spices or mixture of a few spices which are either prepared freshly or stored in a dried powdered form. Dishes made with bread like sandwiches are mostly plain. However, bread masala is special because it is where the west meets the east. If you have a fussy eater in your home, this recipe will perhaps change their mind.

Health Benefits

Wheat bread has nutrients and fiber. Make sure it is 100% wheat bread. It has iron, which helps in the proper flow of oxygen to the brain. But eating white bread regularly is not preferable as it increases the risk of type-2 diabetes and weight gain

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How to make Bread Masala Recipe

  • In a pan heat the butter.
  • Add chili, spring onion, onion, and ginger garlic paste. Sauté it for a minute.
  • Add vegetables, tomato, and Sauté it well.
  • Add pav bhaji masala, tomato sauce and mix it well.
  • Add bread pieces and mix it gently.
  • Garnish with coriander leaves.
  • Yummy masala bread is ready to serve.


Leavening is the method of adding gas to a dough before or during baking to produce a lighter, more easily chewed bread. Most bread eaten in the West is leavened.

The modern concept of a sandwich using slices of bread as found within the West can arguably be traced to 18th-century Europe

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