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Bread Halwa

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Ingredients

Adjust Servings:
4 slices bread
¼ cup – sugar
½ tsp – cardamom powder
3 tbsp - melted ghee
5 - cashews
½ cup – water

Nutritional information

313
calories
65.16 g
carbohydrates
7.19 g
protein
2.73 g
fat
395 mg
sodium
0 mg
cholesterol

Bread Halwa

Features:
  • Veg
Cuisine:
  • 25 mins
  • Serves 6
  • Easy

Ingredients

How to make Bread Halwa

  • Trim the edges of the bread slices and set aside.
  • Heat 1 tbsp of ghee in a pan and fry cashews until golden brown,
  • Remove the fried cashews and set aside.
  • Add the bread slices and toast in the same pan until they turn crispy golden brown and set them aside
  • In the same pan add sugar. Add water and let it boil.
  • When it starts to bubble, add cardamom powder and stir.
  • Roughly tear the bread slices and add them to the syrup. Let it soak for a few
  • Then mash it with a spatula.
  • Keep cooking in low flame and add ghee one teaspoon at a time.
  • Add ghee and keep cooking, stop adding ghee when it starts to come together and ghee starts to ooze out in the edges.
  • Add fried cashews, give a quick stir and switch off.
  • Serve and enjoy!

Bread Halwa taste great when they are served hot. Pack them in an insulated kitchen containers or steel lunch box so you can eat it warm after a few hours.

Trivia

The Middle and Modern English word bread appears in Germanic languages, such as West Frisian brea, Dutch brood, German Brot, Swedish bröd, and Norwegian and Danish brød; it may be related to brew or perhaps to break, originally meaning "broken piece", "morsel".

Around 10,000 B.C. man first started eating a crude form of flatbread—a baked combination of flour and water. (Source: Wikipedia and food reference)

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Bread Cutlet
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Bread Masala Recipe
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Bread Cutlet
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Bread Masala Recipe

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