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Bread Cutlet

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Ingredients

Adjust Servings:
2 boiled potatoes mashed
1 green chili finely chopped
1 inch ginger finely chopped
½ tsp red chili powder
1 tsp garam masala powder
½ tsp dry mango powder
½ tsp mustard seed
1 tsp oil
salt to taste
chat masala
4 bread slices (remove the crust)
oil

Nutritional information

500
calories
95.62 g
carbohydrates
12.62 g
protein
8 g
fat
443 mg
sodium
0 mg
cholesterol

Bread Cutlet

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Bread Cutlet

  • In a wok, heat oil.
  • Add mustard seeds.
  • When mustard seeds start to splutter, add mashed potatoes along with green chili, ginger, red chili powder, garam masala powder, dry mango powder, and salt.
  • Mix the ingredients well and cook for 2-3 minutes.
  • Switch off the flame and let it cool down.
  • When the mixture cools down, make small round balls and keep them aside.
  • Dip a single bread slice in a bowl of water.
  • Remove the slice, and gently hand press to drain excess water from the bread slice.
  • Holding the bread slice, place a potato ball in the center of the slice and cover the ball evenly.
  • Apply light pressure on the ball, to make it flat and smooth out the edges.
  • Repeat the steps with rest of the balls.
  • In a pan, heat oil.
  • Fry 2 cutlets at a time on low flame until it turns crispy golden brown.
  • Serve hot with green chutney or tomato ketchup.

Did You Know?

In England, cutlet refers to a tender piece of meat from the ribs or legs of chicken, veal or pork!

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Indonesian Chicken
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Bread Halwa
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Indonesian Chicken
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Bread Halwa

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