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Blueberry Lemonade

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Ingredients

Adjust Servings:
½ cup fine granulated sugar
¾ cup fresh lemon juice
1 cup blueberries
6 cups water

Nutritional information

460
calories
118.99 g
carbohydrates
2.3 g
protein
1.28 g
fat
39 mg
sodium
0 mg
cholesterol

Blueberry Lemonade

Features:
  • Veg
Cuisine:
  • 10 mins
  • Serves 2
  • Easy

Ingredients

How to make Blueberry Lemonade

  • Mix sugar and water and cook on medium heat. Stir till the sugar is dissolved.
  • Add the blueberries and bring the mixture to a boil. Reduce the heat and cook for 3-4 minutes till the blueberries break.
  • Strain the mixture through a fine sieve and allow it to cool.
  • Whisk blueberry syrup, 5 cups water, and lemon juice and refrigerate the blend. Serve with ice and chopped blueberries.

Trivia

Did you know that the ancient Egyptians drank lemonade too? The North American indigenous population called blueberries ‘star fruits’. A single bush of blueberry can produce nearly 6,000 blueberries in a year. The shine on the berries is all because of the presence of a naturally occurring compound. The compound protects the fruit. There are two types of blueberries: highbush and lowbush. Lowbush blueberries are small and are used to make juices and jams while highbush berries make their way to grocery stores. Blueberries are also used to make blueberry wines.

Atte ka Ksheera
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Cherry Lemonade
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Cherry Lemonade
Atte ka Ksheera
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Atte ka Ksheera
Cherry Lemonade
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Cherry Lemonade

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