- 16 ounces uncooked ziti pasta
- 3 1/2 cups of spaghetti sauce
- 2 cups of ricotta cheese
- 2 cups of shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 1 slightly beaten egg
- 1 tsp oregano
- 1/2 tsp Garlic powder
- 1/4 tsp pepper
- 1 tbsp grated parmesan cheese
- cooking or oil of your choice
How to Make Best Ziti
The Ancient Romans used to love parsley. Pliny, first century AD, wrote that no Roman salad or sauce would go without having parsley included into it. in fact, parsley was so recognized for its taste and nutrition that people of all classes consumed it.
The Ancient Greeks believed that when you pluck the spring of a parsley while saying the name of one’s enemy, it would bring death to that enemy. They used to believe that parsley came about from the blood of a mythical hero called Archemorous, which spilled out when he was slain by the dragon.
The nutritive properties of parsley were also used to cure the sick or those who were nearing death.
When a catastrophic earthquake hit the region of Emilia in Italy, thousands of Parmesan cheese wheels had become destroyed. However, the makers of the cheese were able to sell it thanks to the word spreading on the internet, however at a significantly lower price than what it is worth. This saved the most prosperous industry of Italy from bankruptcy.