2 cups chicken broth
1/2 cup uncooked small shell pasta
2 tbsp fresh Parmesan or Romano cheese (grated)
8 ounces Italian sausages
1 can diced tomatoes with basil, garlic, and oregano
2 cups bagged baby spinach leaves
2 tbsp fresh basil (chopped)
Italian Sausage Soup is a filling broth and is one of the easiest to prepare make it perfect for days when you’re feeling lazy. The vegetables, sausages, herbs and the cheese bring out each other’s flavors and make you want to savor every last drop.
It’s a hearty meal prepared in just one pot, and is even refrigerator-friendly and lasts for days. Just reheat it whenever you want, add fresh basil and cheese and enjoy it whenever your heart craves it.
Italian Sausage Soup is extremely versatile and is one of the go-to food items during tough times. It is easy to digest, and can be made extremely healthy using vegetables.
When sick, when dieting or when on a strict budget, soup saves the day. As a bonus, it tastes delicious!
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The first food item to be served in the first public restaurant was Restoratifs (a bone broth) and the word restaurant itself is derived from Restoratifs.