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Bellini Cocktail

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Ingredients

Adjust Servings:
2 oz peach juice
4 oz sparkling wine, such as Prosecco or Champagne

Bellini Cocktail

Features:
  • Veg
Cuisine:
  • 10 mins
  • Serves 1
  • Easy

Ingredients

How to Make It

  1. Pour the peach juice into a champagne flute.
  2. Top it up with the sparkling wine.

Tip

Prepare some cocktail snacks ahead of time and store it in your Vaya Tyffyn. They will be ready to enjoy with your Bellini.

Trivia

  1. History tells us that the Bellini was invented sometime in the 1930s or 1940s by the bartender Giuseppe Cipriani at Harry’s Bar in Venice, Italy. The drink was named after the Italian Renaissance  painter, Giovanni Bellini.
  2. Ernest Hemingway, Sinclair Lewis and Orson Welles were regulars at Harry's Bar, where the drink was invented and first served.
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