Ingredients
- 4 cups all-purpose flour
- 1 1/2 ounces compressed fresh yeast
- 1 quart warm water
- 2 tbsp white sugar
- 8 cups white rye flour
- 4 cups all-purpose flour
- 2 tbsp salt
- 1 tsp white sugar
- 2 cups warm water
How to Make Bauernbrot Rye Bread
Trivia Bauernbrot, or agriculturist's bread, is a healthy rye bread that is the standard bread in numerous German homes, particularly in the south. Bauernbrot was customarily produced using scratch in farm homes and baked in ancient, whimsical wood-fire ovens. |