Baby Corn Fritters

1. In a mixing bowl, add flour, curds, chili powder, garlic paste, soda, salt, and water and mix well to a dense batter.
2. Dip your pieces of baby corn into the batter
3. In a pan, heat oil over high flame.
4. Deep fry batter-coated baby until golden brown.
5. Place fried baby corn on paper towels to drain excess oil.

Halfway through deep frying, you might have already started smacking your lips! It’s now time dig into those beautiful baby corn fritters with cold chili-garlic sauce.

Nevertheless, there is no caveat against storing piping hot fritters in a Vaya casserole, if you do not want to help yourself immediately. Those fritters are still bound to stay fresh and hot until you are ready to eat!

Trivia

• Apart from yellow, corn is grown in a variety of other colors that include red, white, such as black, deep blue, purple, and bluish grey!
• Except Antarctica, all other countries produce corn, with the United States being the largest producer.