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Avocado Curry

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Ingredients

Adjust Servings:
14 oz coconut milk
1/2 large avocado - peeled, pitted, and diced
1/2 cup water
3 tbsp seasoning sauce
2 tbsp green curry paste
1/2 lime – juiced
Stir Fry
2 cups green beans
8 oz tempeh – cubed
1 carrot – chopped into matchstick sized pieces
1/2 large avocado - peeled, pitted, and diced
1 zucchini – cubed
1 cup basil leaves
fresh Basil

Nutritional information

464
calories
24.3 g
carbohydrates
19.4 g
protein
42 g
fat
865 mg
sodium
0 mg
cholesterol

Avocado Curry

Features:
  • Veg
Cuisine:
  • 25 mins
  • Serves 4
  • Easy

Ingredients

  • Stir Fry

How to make Avocado Curry

  • Blend coconut milk, curry paste, 1/2 cup water, seasoning sauce, lime juice, and 1/2 avocado in a blender until smooth.
    • Note: Add more water if curry is too thick.
  • Pour curry into a large saucepan and bring it to a boil.
  • Reduce heat to a medium temperature.
    • Stir curry, green beans, and tempeh.
  • Cover saucepan and cook the curry till the point the carrots and beans turn soft.
  • Add the remaining basil, 1/2 avocado, and zucchini.
    • Cook until basil is wilted while stirring.

Trivia

Avocadoes are the ancient Aztecan symbol for love and fertility.

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