- 1/2 tsp ground black pepper
- 1/4 tsp kosher salt
- 1 1/2 lb flank steak
- 1/4 cup fresh lime juice
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp fish sauce
- 2 tsp minced garlic
- 1 tsp chili-garlic sauce
- 2 heads romaine lettuce
- 1/3 cup mint leaves – fresh
- 1/3 cup cilantro leaves – fresh
- 1/3 cup Thai basil leaves – fresh
There’s nothing better than an authentic Thai steak salad. Thai salads are noted for their mysterious lack of vegetables as a main ingredient. Instead, these wonderful dishes utilize meat as the star attraction. Typically, they are made in four different styles: tam, lap, phla, and yam. Although the preparation method varies, Thai salads typically utilize a souring agent like lime juice, fresh herbs and greens, and sometimes rice or noodles. They’re also prone to spiciness, which makes them a great summer dish.
Steak salad is one of the best things you can for your health. It actually is great for people attempting to manage their weight. It is full of protein and leafy green vegetables, which makes it a high protein – low carb meal. And high protein – low carb diets are satiating and restrict the amount of glucose you consume. Overconsumption of glucose leads to weight gain because excess glucose is broken down and stored in the body as fat.
How to make Authentic Thai Steak Salad
The most expensive cut of steak is filet mignon.