- 8 oz bamboo shoots – thinly sliced
- 3 tbsp corn oil
- 3 tbsp green curry paste
- 1 lb lean boneless pork – cut into 1/2-inch cubes
- 28 oz coconut milk
- 1 small red bell pepper – thinly sliced
- 1 tbsp white sugar
- 1/2 tsp salt
- 8 kaffir lime leaves – thinly sliced
- 2 tsp fish sauce
- 1/2 cup Thai basil
- Fresh basil
There’s nothing better on a hot summer day, then a bowl of authentic Thai green curry. It’s spicy, refreshing, and detoxifying in the best way possible. It derives its name from the green chilies used to make it. The coconut milk gives it a sweet tasting and creamy texture which gives the dish flavor as well as texture. If you are a fan of curries, then this will measure up; it’s milder than red curries, but more pungent.
Curry powder is what makes a curry a curry. It is actually a spice mix made from a wide variety of spices. Some of the essential spices are cumin, turmeric, cardamom, and coriander. Each one has a wide variety of health benefits and nutrients, making curry powder a guaranteed healthy addition to your diet. Just some of the benefits are protecting your body from heart disease, preventing the formation of cancer, and reducing pain and inflammation.
How to make Authentic Thai Green Curry
Green curry came into its modern form during the reign of king Rama 6.