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Authentic Thai Steak Salad

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Ingredients

Adjust Servings:
1/2 tsp ground black pepper
1/4 tsp kosher salt
1 1/2 lb flank steak
1/4 cup fresh lime juice
2 tbsp soy sauce
1 tbsp brown sugar
1 tbsp fish sauce
2 tsp minced garlic
1 tsp chili-garlic sauce
2 heads romaine lettuce
1/3 cup mint leaves – fresh
1/3 cup cilantro leaves – fresh
1/3 cup Thai basil leaves – fresh

Nutritional information

132
calories
8 g
carbohydrates
15.7 g
protein
4.5 g
fat
640 mg
sodium
27 mg
cholesterol

Authentic Thai Steak Salad

Features:
  • Non Veg
Cuisine:
  • 15 mins
  • Serves 4
  • Easy

Ingredients

How to make Authentic Thai Steak Salad

  • Preheat an outdoor grill to medium-high temperature.
    • Lightly oil the grate.
  • Sprinkle salt and pepper onto the flank steak.
  • Cook steak on preheated grill until it reaches the desired state of doneness.
  • Whisk together lime juice, chili-garlic sauce, brown sugar, fish sauce, garlic, and soy sauce in a bowl.
  • Mix mint, basil romaine lettuce, and cilantro together in a bowl.
    • Spoon 6 tbsp of the lime juice mixture over the romaine mixture romaine mixture.
    • Toss to coat.
  • Cut the steak into strips.
    • Submerge strips in remaining lime juice mixture.
    • Let sit for steak to marinate, 1 to 2 minutes.
  • Place steak on romaine mixture.

Trivia

The most expensive cut of steak is filet mignon.

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