Start Reading Mode
Apple Mint Chutney

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 green apples
1 cup mint leaves
6-7 garlic cloves
1-inch garlic
2 green chilies
1 tbsp oil
1 tbsp vinegar
salt to taste

Nutritional information

355 kcal
calories
58.59 g
carbohydrates
4.16 g
protein
14.61 g
fat
10 mg
sodium
0 mg
cholesterol

Apple Mint Chutney

Features:
  • Veg
Cuisine:
  • 10 mins
  • Serves 4
  • Easy

Ingredients

How to make Apple Mint Chutney

  • Add chopped green apples to a mixing jar.
    • Note: if you are using red apples, make sure to remove the skin.
  • Add ginger, garlic, green chilies, mint leaves, oil, vinegar, and salt and blend well.
    • Note: You can use lemon juice instead of vinegar if you like so, but it usually adds more sourness to the dish, when combined with apples.
  • Transfer the contents to a bowl and the apple-mint chutney is ready to be served.

Trivia

  • Green apples contain more fiber and fewer carbohydrates in comparison to red apples.
  • Fear of eating apples is known as Malusdomesticaphobia.
  • Apples can float, as 25% of their volume is simply air.
  • There are around 7500 varieties of apples in the world.
  • Apple seeds contain a deadly poison called ‘Cyanide’.
  • It takes around 10 years for an apple seed to grow into fruit.
Methi Chutney
previous
Methi Chutney
Cabbage Chutney
next
Cabbage Chutney
Methi Chutney
previous
Methi Chutney
Cabbage Chutney
next
Cabbage Chutney

Add Your Comment