Ingredients

	1 tsp olive oil
	1 tbsp minced garlic
	1 large red bell pepper – julienned
	8 oz water chestnuts – sliced
	1 cup sugar snap pea pods
	6 thick slices deli chicken – smoked
	1 tbsp onion powder
	1/4 tsp ground black pepper
	1 pinch salt
	1 cup chicken broth
	16 oz angel hair pasta

Nutritional information

222 kcal

calories

38.2 g

carbohydrates

10.7 g

protein

2.8 g

fat

369 mg

sodium

10 mg

cholesterol

Angel Hair Pasta with Peppers and Chicken

Name: Angel Hair Pasta with Peppers and Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: tsp olive oil: 1; tbsp minced garlic: 1; large red bell pepper – julienned: 1; oz water chestnuts – sliced: 8; cup sugar snap pea pods: 1; thick slices deli chicken – smoked: 6; tbsp onion powder: 1; tsp ground black pepper: 1/4; pinch salt: 1; cup chicken broth: 1; oz angel hair pasta : 16

Features:

Cuisine:

Italian

20 mins
Easy

Ingredients

1 tsp olive oil
1 tbsp minced garlic
1 large red bell pepper – julienned
8 oz water chestnuts – sliced
1 cup sugar snap pea pods
6 thick slices deli chicken – smoked
1 tbsp onion powder
1/4 tsp ground black pepper
1 pinch salt
1 cup chicken broth
16 oz angel hair pasta

How to make Angel Hair Pasta with Peppers and Chicken

Heat the olive oil to medium high heat using a large skillet.
- Add the bell pepper, garlic,water chestnuts, and pea pods.
- Cover the skillet.
- Cook for 5 mins on medium low heat.
Cut the chicken into strips, approximately 1/4 in wide.
- Add the chicken, onion powder, ground black pepper, and salt to the skillet.
- Cover and cook for 5 more mins.
Heat the chicken broth to a near boil in a separate sauce pan.
- Pour the hot broth into the vegetable/chicken skillet.
- Toss and serve the mixture over cooked angel hair pasta immediately.

Trivia

Angel hair pasta is referred to as capellini in Italy.