- 1 1/4 cup of cake flour
- 1/3 cup of white sugar
- 3/4 teaspoon of salt
- 1 1/2 cup of egg whites
- 1 tsp cream of tartar
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of almond extract
Homemade angel food cake is nothing short of delightful, and contains some of the most amazing flavors. The flavors inside the cake go and explode inside your mouth, creating a feeling that someone with a sweet tooth can dream about for days. The cake is also available inside grocery stores, but you can add your own taste to avoid the sweet Styrofoam that most bakeries sell. Make the cake moist and enjoy the succulent flavors of your own home-made angel food cake.
The food cake contains rough 137 calories per serving, which predominantly contain carbohydrates. The cake is high on carbs, but isn’t as high on fats, which makes it a pleasure that you can enjoy without experiencing much guilt.
How to Make Angel Food Cake
It is believed that the angel food cake originated in Pennsylvania back in the 18th century.