Ingredients
- 300 g chole
- 4 tomatoes – pureed
- 2 large onions – 1 pureed, the other chopped
- 1 tbsp peppercorn
- 1 tbsp fennel powder
- 1 tbsp cumin powder
- 1 tbsp cumin seeds
- 1 tbsp turmeric
- 1 tbsp coriander seed powder
- 2 tbsp red chilli powder
- 2-3 cinnamon sticks
- 1 black cardamom -large
- 1 green cardamom
- 5-6 cloves
- 1 mace
- 2 teabags
- 1 tbsp Garlic paste
- 1 tbsp ginger paste
- 1 inch chopped ginger
- 3 tbsp Ghee
- 3 bay leaves
- 3 tbsp shahijeera
- ½ lime juice
- 1 tsp Sugar
- ½ tsp amchur
- 1 tbsp anardana powder
- 2 cups water
- salt to taste
How to make Amritsari Chole BhatureProcedure for Amritsari Chole
Note: Be careful not to use too much, or the dish will be hotter than intended. You will want to add per your own taste preference.
Procedure for Bhatura
Note: The longer you knead, the better your dough will be.
Note: They should be slightly thicker than Rotis, or Indian bread.
Pair your Amritsari chole bhaturewith raita, salad, sweet dahi, or chutney for a rounded, delectable meal. Or, put it in your Vaya Tyffyn steel lunch box to keep it hot for later!
|