Viva Madrid Spanish chicken is a Spanish food loved by almost all because of its unique taste, and it is easy to prepare as well. In this recipe, seasoned chicken...
Valencian paella is believed to be the original recipe and consists of white rice (which must be round grain), green beans (bajoqueta and tavella), meat (chicken and rabbit, sometimes duck),...
Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce,...
Tortilla de Patatas is probably one of the best known and universally liked Spanish dishes. It is simply sliced potatoes and chopped onions fried in olive oil, then mixed with...
Bacalao al Pil Pil is a traditional Basque dish but is well-known all-over Spain. It is simply made with salt cod (bacalao in Spanish), thin slices of garlic and olive...
Paella de Marisco is a summer favorite in Spain for good reason – paella is the perfect base for whatever’s tantalizingly fresh from the sea. While not considered the most...
Quince grow in the same way as apples and pears on deciduous trees. They are not native to the United States, but they are grown in California. And they are...
A Spanish dish from the Valencia region, paella is named for the cooking vessel itself: a round, shallow pan made of carbon steel that heats quickly and evenly. A good...
Zuссhіnі аnd роtаtоеѕ сооkеd in сhісkеn bоuіllоn аrе рurееd wіth soft-ripened рrосеѕѕеd cheese іn this comforting soup. Sеrvе garnished with croutons, рарrіkа, and сhорреd parsley оr сhіvеѕ to make it...
